Menu

 

Starters

sardine - almond - funky spring flavors -
Spice waffle
32

Smoked eel "Vichyssoise style"
32

Middle

Rigatoni – prawn – ricotta –
shellfish gravy
38

Main

West Flemish red "our way"
46
Catch of the day
46
sea bass in salt crust (2 pers)
"Ode to my dad"
150

Desserts

Dame Blanche
16
sabayon - strawberry - citrus (2pers)
40
Café Glacée
18
Cheese selection with garnishes
17

 

Lunchmenu

 

2 courses according the chefs mood

 

39

 

 

* food allergy

Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.