Menu
starter
Scallop "à la nage"
32
fried foie gras - quince - pecan nut
36
**chef's favorite**
pomme muscovite
75
Middle
pasta crab
34
veal sweetbreads - Jerusalem artichoke - girolles - chestnut
36
Main
catch of the day
45
deer "my way"
48
pheasant "fine champagne"
2 persons (45 min preparation time)
100
dessert
tarte tatin
16
DAME Blanche
14
Irish coffee with garnish
16
cheese selection "diksmuids boterhuis"
15
Lunchmenu
Carpaccio Carabineiros - tomato - basil
******
Cod - celeriac - pointed cabbage
45
* food allergy
Unfortunately we cannot meet all dietary wishes and restrictions. We only take crustaceans, shell and nut allergies into account. Please indicate the above when making your reservation.